Invite friends to share this great dish. Add a "virgin" margarita or splurge and have the real thing and make it a great fun night!
Of course you have to "shake your maracas" and get some extra activity points! Cinco de Mayo is the perfect day to do it!
Cinco de Mayo Picante Chicken Enchiladas (3)
1 jar (16 ounces) Pace® Picante Sauce
1/2 cup fat free sour cream
2 teaspoons chili powder
12 oz. cubed cooked chicken breast
1/2 cup shredded mozzarella cheese, fat free
6 medium wheat tortillas (8-inch), warmed
1 green onion, thinly sliced (about 2 tablespoons)
Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
Stir the picante sauce mixture, chicken and cheese in a large bowl.
Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
*Original Recipe from Pace Picante®/Campbell's® Kitchen - reworked by Bev P. to become Weight Watcher® friendly!