I love to serve this over a bed of brown rice with a side salad. I use a fat free sweet/sour dressing (Wegman's) for my salad, to compliment the "Luau Chicken"
6 chicken breast halves without skin -(I use the frozen boneless, skinless breasts - unthawed)
1 dash pepper
1/8 tsp. paprika
20 ounces pineapple chunks in natural juice -- I use the Dole canned tidbits
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic -- minced
Place frozen chicken in bottom of crockpot. Sprinkle with pepper and paprika. Pour drained pineapple tidbits, mustard and soy sauce over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 4-5 hours. Makes 6 servings.
It's also great to sear/brown the chicken pieces & pineapple tidbits to make the dish seem authentic. Not necessary but gives a great presentation. I simply place it in a fry pan for about 5 minutes before serving & even serve it from the deep dish fry pan I use. But believe me, it's not necessary!
You can also add frozen broccoli to the dish when cooking, it's wonderful & gets in some extra veggies!
Per Serving: 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium.